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Recipe by: touatia
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See below ingredients and instructions of the recipe
1 tb Vegetable oil
1/2 c Onion; minced
1 Cl Garlic; minced
1 8 oz tomato sauce
1/2 c Honey
2 tb Cider or sherry wine vinegar
2 tb Fresh parsley; minced
1 tb Worcestershire sauce
1/4 ts Pepper
1/8 ts Cayenne
Heat oil in medium skillet. Add onion and garlic and saute on medium
~ high heat until onion is transparent. Add remaining ingredients and
simmer for 5 min. Remove from heat. Makes 1 cup.
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