Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 (3/4-lb) lean pork
--tenderloins
1/2 c Diced onion
1/2 c Lemon juice
1/2 c Bourbon whiskey
1/4 c Honey
1/4 c Low-sodium soy sauce
1 tb Minced peeled gingerroot
2 tb Olive oil
4 Garlic cloves, minced
1/2 ts Salt
1/4 ts Pepper
Vegetable cooking spray
3 tb All-purpose flour
1 1/4 c Water

Directions: Trim fat from pork. Combine onion and the next 7
ingredients (onion through garlic) in a large zip-top heavy-duty
plastic bag. Add pork; seal bag, and marinate in refrigerator for 30
minutes.

Remove pork from bag, reserving marinade. Sprinkle salt and pepper
over pork.

Prepare grill. Place the pork on grill rack coated with cooking spray.
Cover and cook for 30 minutes or until meat thermometer registers 160
degrees, turning and basting pork occasionally with 1/2 c marinade.
Cut the pork into 1/4-inch-thick slices; set aside, and keep warm.

Place flour in a small saucepan. Gradually add remaining marinade and
water, stirring with a wire whisk until blended. Bring to a boil over
medium heat, and cook 3 minutes or until thickened, stirring
constantly. Spoon gravy over pork; serve with mashed potatoes, if
desired.

Nutritional Info: CALORIES 219 (30% from fat); PROTEIN 25.4g; FAT
7.2g (sat 1.8g, mono 4.1g, poly 0.8g); CARB 12.9g; FIBER 0.3g; CHOL
79mg; IRON 1.7mg; SODIUM 403mg; CALC 16mg

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