Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Pineapple juice -- lukewarm 5 ea Eggs -- beaten
2 c Golden raisins 2 c All-purpose flour
1 c Packed brown sugar 2 ts Baking soda
1/2 c Vegetable oil 1 ts Salt
1/2 c Honey 4 c All-Bran® Cereal

In a small bowl, combine pineapple juice and raisins; set aside. In a
large mixing bowl, combine brown sugar, oil, honey and eggs; mix
well. Combine flour, baking soda and salt; stir in cereal. Add to
sugar mixture and mix well. Fold in the raisin mixture (batter will
be thin). Cover and refrigerate at least 3 hours. or overnight. Stir
(batter will thicken). Fill greased or paper-lined muffin cups
three-fourths full. Bake at 400 deg. for 20-25 min. or until muffins
test done. Cool in pan 10 min. before removing to a wire rack. Yield:
about 12 jumbo muffins or 20 standards-size muffins.

Recipe By : Country Woman

Browse by categories