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Recipe by: marie-aimee
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1/3 c Margarine or butter, 3/4 t Lemon-pepper seasoning
-softened 1/2 t Seasoned salt
1 T Honey 4 ea Fresh medium ears of corn
Stir together margarine, honey, lemon pepper, and seasoned salt.
Remove husks from corn. Scrub corn with a stiff brush to remove
silks. Rinse. Wrap each ear of corn in waxed paper. Micro-cook on
100% power (HIGH) 9 to 11 minutes or until tender, turning over once.
Serve with 2 tsp. honey-butter mixture per ear. Store any remaining
mixture, covered in refrigerator. Serves 4 Per serving: 143 cal., 3
g pro., 17 g carbo., 9 g fat, 0 mg chol., 261 mg sodium, and 2 g
dietary fiber. From: Take Pride (Supermarket magazine) Shared By: Pat
Stockett
Submitted By SHARON STEVENS On 12-11-94
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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