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Recipe by: altino
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See below ingredients and instructions of the recipe
1/3 c Honey
2 c Light cream
1 Egg
2 ts Vanilla
1 c Heavy cream.
Honey Country Ice Cream
Combine honey with 1 cup light cream. Beat in the rest of the light
cream, the egg and the vanilla. Stir in the heavy cream. Chill and
freez in an ice-cream maker Variations: Add 1 ripe mashed banana and
1/2 teaspoon of lemon juice or 1/2 cup chopped dates and 1/2 cup
chopped walnuts.
Makes 1 quart
Submitted By ROBERT MILES On 06-13-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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