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Recipe by: lucendee
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See below ingredients and instructions of the recipe
3 tb Shortening 1/4 ts Pepper
3 tb Margarine or butter 3 lb Chicken drumsticks and
1/3 c Gold Medal all-purpose -thighs
-flour 1/3 c Honey
1/2 ts Salt 1/3 c Chili sauce 1/3 Cup soy
1/2 ts Ground ginger -sauce
/2 t ground ginger
Heat oven to 425!. Heat shortening and margarine in rectangular pan,
13 x 9 x 2 inches, in oven until melted. Mix flour, salt, V2 teaspoon
ginger and the pepper. Coat chicken thoroughly with flour mixture.
Place chicken, skin sides down, in pan. Bake uncovered 30 minutes;
turn chicken. Bake 15 minutes longer; remove chicken. Drain fat from
pan. Line pan with aluminum foil. Return chicken to pan.
Mix remaining ingredients; pour over chicken. Bake uncovered 15
minutes, spooning honey mixture onto chicken every 5 minutes. Serve
immediately or refrigerate and serve chilled. 6 servings.
Nutrition Information per Serving
1 serving Percent of US. RDA
Calories 575 Protein 70' Protein, 9 46 Vitamin A 12'
Carbohydrate, 9 25 vitamin C 69 Fat, 9 32 Thiamin 14~
Cholesterol, mg 185 Riboflavin 28' Sodium, mg 1520 Niacin 66'
Potassium, mg 600 Calcium 2' Iron 18'
From the files of Al Rice, North Pole Alaska. Feb 1994
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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