Honey, it's parsnips
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Recipe by: fahret
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Parsnips; peeled and 2 tb Butter
-diagonally sliced into 1 tb Honey
-1/2" pieces 1/4 c Orange Juice
3/4 c Water 1 ts Orange Peel; grated
1/2 ts Salt
In a saucepan, cook parsnips in water and salt over medium heat until
fork-tender, about 10 minutes. Drain and remove from pan. In same pan
heat butter, honey, juice and orange peel together; toss with
parsnips and a little salt, if desired. Serve hot.
Source: Medford Mail Tribune, 10 January 1995 TYped by Katherine Smith
Kook-Net: The Shadow Zone IV - Stinson Beach, CA
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