Honey lemon carrageen pudding

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Recipe by: flyn

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Dried carrageen
2 tb Honey
Lemon juice and grated rind
Egg white, beaten stiff
150 ml Heavy cream, whipped

Soak the carrageen in hot water to cover for about 15 minutes (or
reconstitute according to package instructions), then drain
discarding the soaking liquid. Put into 600 ml fresh water with the
honey, lemon juice and rind. Bring to a boil and simmer for 25-30
minutes. Strain and discard the carrageen, and let the liquid cool
slightly. Meanwhile, combine the beaten egg white and the whipped
cream, then gently fold the mixture into the carrageen liquid. Pour
into a greased mold and chill. . (Carrageen [or "carrageenan"] can
usually be found in health food stores.)