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Recipe by: jan-michiel
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See below ingredients and instructions of the recipe
1 c honey 3/4 c lemon juice
1 c hot water 8 c cold water
Stir honey and hot water over low heat until blended. Let cool and add
lemon juice and cold water. Pour into iced glasses. The honey/water
syrup may be refrigerated and used to make lemonade a glass at a time. To
serve, mix 4 T syrup to 1 1/2 T lemon juice and 1 c water per person.
Pour into iced glasses. Serves 8.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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