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Recipe by: roberthe
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See below ingredients and instructions of the recipe
1 Whole Chicken Breast 4 ts Dijon Mustard
2 1/2 tb Coarse-Grain Mustard 2 ts Honey
Bone chicken breast and pound meat flat. Grill over charcoal or in
broiler 2-3 minutes, or until chicken is no longer pink. Combine
honey and mustards. When chicken is about half done, turn over and
brush with sauce. Finish cooking and serve.
Source: Medford Mail Tribune Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA
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