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Recipe by: abdelkader
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See below ingredients and instructions of the recipe
1 tb Dijon-style mustard
2 tb Honey
3 tb Lemon juice
1/2 ts Salt
1/2 ts Freshly ground pepper
3/4 c Safflower oil
-(or other vegetable oil)
IN A BOWL, WHISK TOGETHER the mustard, honey, lemon juice, salt and
pepper. Gradually whisk in the oil to form a creamy dressing.
Makes 1 1/2 Cups
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