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See below ingredients and instructions of the recipe
2 lb Boneless chicken parts (may 2 T Melted margarine
-use bone in parts) 1 t Basil Leaves
2 T Honey 1/2 t California Style Blend
2 T Dijon mustard -Garlic Powder
Preheat grill for direct-heat cooking. Place chicken on grill rack.
Combine remaining ingredients. During last 3-4 minutesper side of
grilling time, brush chicken with sauce. Source:
McCormick*/Schilling* recipe card Posted by: Marie Culver
Submitted By JOHN DAVIS On 03-14-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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