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See below ingredients and instructions of the recipe
2 lb Boneless chicken parts (may 2 T Melted margarine
-use bone in parts) 1 t Basil Leaves
2 T Honey 1/2 t California Style Blend
2 T Dijon mustard -Garlic Powder
Preheat grill for direct-heat cooking. Place chicken on grill rack.
Combine remaining ingredients. During last 3-4 minutesper side of
grilling time, brush chicken with sauce. Source:
McCormick*/Schilling* recipe card Posted by: Marie Culver
Submitted By JOHN DAVIS On 03-14-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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