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Recipe by: giannina
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See below ingredients and instructions of the recipe
3/4 c MAYONNAISE 2 tb DIJON MUSTARD
1/4 c HONEY 1 ts PREPARED HORSERADISH
COMBINE ALL INGREDIENTS AND MIX THOROUGHLY. USE ON PASTA SALADS, FOR A
FRESH VEGETABLE DIP OR HEATED OVER COOKED VEGETABLES. YEILD 1 CUP. PREP
TIME LESS THAN 15 MINUTES.
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