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Recipe by: bileed
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See below ingredients and instructions of the recipe
1/4 c Dijon mustard
1 tb Fresh tarragon or 1teaspoon
1/4 c Honey
2 tb White wine vinegar
2 ts Olive oil
Salt and pepper; to taste
Combine mustard and tarragon in a medium, non reative bowl, mix well.
Add salt and pepper to taste.
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