Honey orange tea loaf(scottish)


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Recipe by: divia

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Preparation Time:
20 Min
Serves:
4
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



6 oz SR flour
6 oz Honey
1 oz Margarine
1 Egg
1 ts Level baking powder
6 tb Milk
1 lg Orange Grated rind of
pn Salt
Clear honey to glaze

Set oven to 350F or Mark 4. Grease and line an 2 lb. loaf tin. Cream
the margarine and honey together in a bowl, mixing thoroughly. Add
the egg and beat vigorously. Sieve the flour, salt and baking powder
and add alternately with the milk, to the creamed mixture.
Sprinkle in the orange rind and mix well. Spoon the mixture into the
tin. Bake for 45 minutes. Remove from the oven, glaze with honey and
return to the oven for a further 10 minutes. Remove from the tin and
cool on a wire rack. Serve sliced and buttered.

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