Honey peanut brittles - rachael ray recipe


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Recipe by: rachael-ray

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Preparation Time:
20 Min
Serves:
2
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

2 cups (475 ml) sugar

1 cup (225 ml) honey

1 tbsp (15 ml). butter

1 cup (225 ml) water

1/8 tsp (1 ml). salt

2 cups (475 ml) roasted peanuts


Cooking Preparation of the Recipe:

Put sugar, honey, salt, and water in saucepan over medium heat.

Stir until sugar is dissolved.

Cook to 300 degrees (150 C.) on a candy thermometer.

Remove from heat.

Add butter and peanuts and stir just enough to mix thoroughly.

Pour out onto a well buttered marble slab or baking sheet.

Should be spread into a thin layer.

Allow to cool completely and break into irregular pieces.

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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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Rachael Ray
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American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

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Paula Deen

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