Honey peanut butter fudge
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Recipe by: ursino
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Sugar
2 Egg whites
1 c Chopped nuts
1 c Water
1 c Honey
1/2 c Peanut butter
1 ts Vanilla
Boil 1 cup sugar and 1/2 cup water to soft ball stage (234 - 238 F).
Pour slowly over stiffly beaten egg whites, beating constantly until
stiff. Boil together 3 cups sugar, honey, peanut butter, and 1/2 cup
water to soft ball stage (234 - 238 F). Slowly add to first mixture.
Beat constantly until the mixture will hold its shape when dropped
from a teaspoon. Add nuts and flavoring. Drop by teaspoonfuls onto
waxed paper. Mrs. L.H. Frey, Elgin, NE.
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