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Recipe by: arÈs
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See below ingredients and instructions of the recipe
1 c Softened butter
3/4 c Sugar
1/4 c Honey
3 c Flour
2 ts Ground ginger
1/2 ts Baking powder
In large bowl with mixer at med speed, beat butter, sugar honey
until light fluffy. In small bowl combine flour, ginger baking
powder; with mixer at low speed, beat into butter mixture to blend
well. Flatten dough to disk shape; refrigerate, wrapped in plastic 1
hour until firm. Heat oven to 325. Work with 1/2 the dough at a time;
keep remainder in refrigerator. Mold into shapes or press into pans,
or roll out to 1/4" thickness between 2 sheets or waxed paper cut
into shapes. Place on ungreased cookie sheets about 1" apart. Bake
12-40 minutes, according to size thickness of cookies, until golden
brown. Cool on wire racks. Store in air tight containers. Submitted
By THESERVS#GATE.NET (THOMAS E. HAUG) On MON, 13 NOV 1995 101606 -0500
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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