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Recipe by: coleen
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See below ingredients and instructions of the recipe
2 Egg yolks, slightly beaten
1/2 c Milk, scalded
1/8 ts Salt
1/2 ts Walnut flavoring
3/4 c Whipping cream
1/2 c Water
1 c Honey
Combine egg yolks, milk, salt, water, and honey. Chill. Add flavoring
and cream. Cook over hot water until mixture coats a spoon. Pour
into freezer. Freeze. 8 servings. The Household Searchlight
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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