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Recipe by: safiya
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See below ingredients and instructions of the recipe
2 tb Lemon juice 1/4 c Teriyaki Marinade Sauce
2 Garlic cloves; pressed -- (Lite, Kikkoman)
3 lb Pork spareribs 3 tb Minced green onions
-- cut into 1-rib pieces 1 Garlic clove; pressed
Combine lemon juice and 2 cloves garlic in 13 x 9-inch microwave-safe
baking dish. Add ribs; toss to coat with mixture. Arrange ribs,
meaty side up, in same dish. Cover; microwave on Medium-high (70%)
10 minutes. Turn ribs over and baste with pan juices. Cover;
microwave 6 minutes longer. Place ribs on rack in broiler pan.
Combine lite teriyaki sauce, green onions and remaining garlic; brush
on ribs. Broil 4 to 5 inches from heat about 6 minutes on each side,
or until cooked, basting frequently with sauce. (To grill, remove
ribs from microwave; brush thoroughly with lite teriyaki sauce
mixture. Cook on grill 4 to 5 inches from medium-hot coals 8 to 10
minutes, or until cooked; turn and baste occasionally with sauce.
Makes 4 to 6 servings.
Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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