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Recipe by: edwing
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See below ingredients and instructions of the recipe
-MM BY H PEAGRAM
1/4 c Butter
1/3 c Milk
1/4 c Brown sugar, packed
1/4 c Cocoa
1 ds Salt
1 lb Powdered sugar
1/2 ts Vanilla
In a small saucepan, butter. Add milk, brown sugar (firmly packed),
a dash of salt, and unsweetened cocoa. Cook and stir over
medium-high
heat until the mixture boils. Remove from the heat at once. Beat in
powdered sugar, using an electric mixer set on high speed, until
smooth. Add vanilla extract. Sufficient for a 9 X 13-inch cake or 2
nine-inch layers. From: Gloria Pitzer
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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