"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: twiggy
Rate this recipe (1 votes)
361 people have saved this recipe
See below ingredients and instructions of the recipe
4 oz Diced smoked turkey sausage
-OR- ham (optional)
1 c Diced onion
1/2 c Diced celery
2 Garlic cloves; minced
2 c Low-sodium chicken broth
4 oz Black-eyed peas
--picked over and rinsed
1 Bay leaf
4 oz Long-grain white rice
1/2 ts Dried thyme
1/2 ts Pepper
1/4 c Chopped scallions
2 tb Minced parsley
"This traditional Southern dish is served on New Year's Day for good luck
throughout the year."
Spray medium saucepan with nonstick cooking spray. Add sausage, if using;
cook over medium heat, stirring occasionally, 3 minutes, until lightly
browned. Add onion and celery; cook, stirring until onion is golden. Add
garlic; cook, stirring, 1 minute more.
Add broth, black-eyed peas, bay leaf and 2 cups water; bring to a boil.
Reduce heat, cover and simmer 1 hour, until peas are soft but not mushy.
Add rice, thyme and pepper; cover and simmer 15-20 minutes until rice is
just tender. Remove from heat; let stand 10 minutes, covered. Sprinkle
with scallions and parsley and serve.
Each serving (1-1/3 cup) with sausage provides: * 1 V, 1-1/2 P, 1 B, 10 C.
Per serving (with sausage): * 281 cal, 17 g pro, 45 car, * 4 g fat: 1 g
poly, 1 g mono, 1 g sat; * 302 mg sod, 19 mg chol.
Each serving (1-1/3 cup) without sausage provides: * 1 V, 1/2 P, 1 B, 10 C.
Per serving (without sausage): * 238 cal, 13 g pro, 45 g car, * 2 g fat: 0
g poly, 0 g mono, 0 g sat; * 50 mg sod, 0 mg chol.
Source: Wonderful World of Walnuts Rice (Weight Watchers Magazine in
association with The Rice Council
and The Walnut Marketing Board)
Reprinted with permission from USA Rice Council Electronic format courtesy
of Karen Mintzias
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!