Horchata de chufas
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Recipe by: clark
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
300 gr. of chufas (also known as
- 'tiger; Nuts')
250 gr. of sugar
1'5 l water
1 lemon peel
Put the 'chufas' in a bowl of water for 12 hours. In another bowl put the
lemon peel, the sugar, the water and the drained 'chufas'. Triturate all
with the electric whisk and put the bowl in the refrigerator for 2-3 hours,
then, drain all with a thin sieve, and you have the 'horchata' ready..
makes about 4 pints
Contributor: Esther Pérez Solsona
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