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Recipe by: crescente
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See below ingredients and instructions of the recipe
2 c Sugar 3/4 c Horseradish
1 c White vinegar 1/2 Bottle liquid pectin
Boil sugar and vinegar together for 3 minutes. Stir in horseradish and
bring back to boil. Add pectin and stir constantly over high heat
until mixture comes to rolling boil. Remove from heat and skim. Pour
into hot, sterilized jars. Seal with two pice canning lids and
process 5 minutes in enough boiling water to cover jars by 1 inch.
Makes 3 6oz. jars.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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