Horseradish relish
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Recipe by: ital
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Grated horseradish 1/4 ts Salt
1/2 c White vinegar
Wash horseradish roots thoroughly and remove the brown, outer skins. (A
vegetable peeler is useful in removal of outer skin.) The roots may be
grated, or cut into small cubes and put through a food chopper or a
blender.
Combine ingredients. Pack into clean jars. Seal tightly. Store in
refrigerator.
From: Stocking Up Shared By: Pat Stockett
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