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Recipe by: kijari
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See below ingredients and instructions of the recipe
1 1/2 c Mayonnaise
1/4 c Horseradish; Prepared
2 tb Light Corn Syrup Or Honey
2 tb Dry Sherry; OR
2 tb Tarragon Vinegar
2 ts Mustard; Prepared
1/4 ts Hot Pepper Sauce
1/8 ts Salt
Mix all the ingredients together in a small bowl and chill. Serve on
Short Ribs, Sliced Meats, or Cold Cuts. Cold cuts and meats can be
tongue, ham, bologna etc.
Makes 2 Cups of sauce
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