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Recipe by: geurt
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See below ingredients and instructions of the recipe
1/4 c Prepared horseradish 1/2 ts Worcestershire Sauce
1 1/2 ts Vinegar 4 dr Hot pepper sauce
1 tb Prepared mustard 1 c Heavy cream -- whipped
1/2 ts Salt
In a small bowl, combine first six ingredients. Mix well. Gently fold
in whipped cream. Chill. Serve with sliced ham, ham loaf or ham
balls. Yield: about 2 cups
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