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Recipe by: biyoyo
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
1 qt Beef stock 1 Pc horseradish root (freshly
1 c Shredded beef -dug if possible)
Grate horseradish directly into simmering beef stock. (stand back, the
fumes will knock your socks off). Float a piece of french bread on
top of each serving.
From the files of Joyce Monschein
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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