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Recipe by: biyoyo
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
1 qt Beef stock 1 Pc horseradish root (freshly
1 c Shredded beef -dug if possible)
Grate horseradish directly into simmering beef stock. (stand back, the
fumes will knock your socks off). Float a piece of french bread on
top of each serving.
From the files of Joyce Monschein
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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