"Thai recipe - Discover how to cook this Thai recipe free. Ideas for dinner to cook a healthy recipe. Delicious Thai recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: insaf
Rate this recipe (1 votes)
360 people have saved this recipe
See below ingredients and instructions of the recipe
1 lb Medium shrimp 3 tb Fresh lime juice or to taste
2 Sticks fresh lemongrass; OR 1 ts Thai chili paste
2 tb -Dried lemongrass -(nam prik pow) OR see NOTE
4 Kaffir lime leaves 15 oz Canned straw mushrooms; -OR-
- (fresh or dried) -OR- 12 md -Fresh mushrooms
1 tb -Finely grated lemon zest 3 Fresh hot green chilies
1 1/2 qt Chicken stock 3 tb Cilantro
1 tb Fish sauce or salt to taste
NOTE: The following mixture may be substituted for 1 teaspoon Thai chili
paste: 1/4 ts cayenne, 1/4 tsp sugar and 1/2 tsp oil
Wash, peel, de-vein shrimp. Save shells. Wash shrimp again, drain, pat
dry, cover and refrigerate. If using fresh lemongrass, cut each stick
into three 2 inch pieces--starting from rounded bottom end. Discard
straw-like top. Lightly crush the 6 pieces.
In a pan, combine lemongrass, lime leaves, stock, and shrimp shells.
Bring to boil. Lower heat and simmer gently for 20 minutes. Strain
stock, then add fish sauce, lime juice, and chili paste. Adjust fish
sauce and lime juice to taste. *Add more chili paste for more heat.
Drain straw mushrooms and add to stock. (If using fresh mushrooms,
quarter them and drop in lightly salted boiling water. Boil 1 minute.
Drain and add to stock.) **The soup can be prepared to this point
several hours ahead of time and stored in the refrigerator.**
Prepare garnish shortly before serving. Cut green chilies into fine
rounds. Wash and dry cilantro. Just before serving, heat the soup,
when it begins to boil, drop in peeled shrimp. Cook on medium heat for
2 minutes or just until shrimp turn opaque. Garnish with chilies and
cilantro leaves. Serve hot.
Source: Madhur Jaffrey's _Far Eastern Cookery_
From: sehender#reed.edu (Sarah Henderson)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!