Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Unsalted Butter 1 t Garlic Powder
2 T Worcestershire sauce 1/2 t Cayenne Powder
1 t Ground Cumin 3 c Whole Natural Almonds
1/2 t Sugar 1/2 c Coarse Salt

Preheat oven to 350 degrees Melt the butter in a medium-size
saucepan. Add worcestershire sauce, cumin, sugar, garlic powder and
cayenne pepper. Cook over low heat for 2 - 3 minutes. Add the nuts
and stir to coat evenly with seasonings. Spread the nuts on an
ungreased baking sheet and toast for 15 minutes, turning
occasionally. Remove from the oven and toss with coarse salt. Cool.
From The Gazette 90/12/19.

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