Hot and sweet sausage sandwiches with grilled peppers, on

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Recipe by: miecislas

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hotandsweetsausagesandwicheswithgrilledpepperson

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------GRILLIN' AND CHILLIN' #GR364---------------------
2 French sandwich loaves
1 md Yellow onion, sliced thin
1 Poblano pepper, sliced thin
1 Yellow bell pepper, sliced
Thin
1 Red bell pepper, sliced
Thin
Salt and pepper
1/4 c Olive oil
4 Pieces hot and sweet pork
Sausage

--------------------HORSERADISH MUSTARD-------------------------
1/2 c Whole grain mustard
1/4 c Dijon mustard
1/8 c Horseradish
Salt and pepper

Prepare a wood or charcoal grill, allow it to burn down to embers.

HORSERADISH MUSTARD: Combine all ingredients together and mix well.
Season to taste with salt and pepper.

Slice sandwich loaves in half and hollow out. Grill on each side,
just long enough to get grill marks, reserve.

In a mixing bowl combine peppers and onions, toss lightly in olive
oil and season to taste with salt and pepper. Grill for 5 minutes or
until done. Meanwhile slice sausages lengthwise and grill for 3
minutes on each side or until done.

Spread loaves with Horseradish Mustard and top with sausages, grilled
onion and peppers.