Hot apple pandowdy

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Recipe by: alexio

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c Butter 1 c Milk
2/3 c Sugar 3 c Apples, sliced pared
1 Egg, well-beaten 1/4 c Brown sugar
2 1/2 c Sifted all-purpose flour 1 ts Cinnamon, ground
3 ts Baking powder 2 c Sweetened whipped cream
1/2 ts Salt

1. Cream butter and add sugar gradually. When well combined, mix
in the egg.

2. Sift together flour, baking powder and salt and add alternately
with the milk.

3. Spread apples in the bottom of a shallow, well-buttered
oven proof-china baking dish.

4. Mix together brown sugar and cinnamon and sprinkle over apples.
Pour batter over the top, spreading it evenly.

5. Bake at 350øF for about 50 minutes. Let stand for 10 minutes
after removing from oven. To serve, invert on serving platter
or serve directly from baking dish.

Note: A buttered baking pan or dish, 9x9x2, works equally well.

Serve with sweetened whipped cream

Submitted by Lois Flack

Source: Family Circle Illustrated Library of Cooking