Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Sugar 2 lg Egg Whites, Room Temp.
3 oz Dried Apricots 1 pn Salt
1 c Water 2 dr Almond Extract
1 tb Fresh Lemon Juice

Heat oven to 375øF. Lightly butter four 8 ounce souffle dishes; dust
with 1/2 tb sugar. Combine apricots and the water in a small
saucepan. Cook covered, stirring occasionally, over low heat for 15
minutes. Transfer to a food processor. Add 2 tb sugar and the lemon
juice and process to a puree. Transfer to a large bowl. Beat the
egg whites and salt in a mixer bowl until frothy. Gradually beat in
1-1/2 tb sugar and the almond extract; beat until stiff. Add egg
whites to puree; gently fold with a spatula. Spoon into prepared
dishes and smooth tops. Bake until puffed and browned, about 20
minutes. From: Syd's Cookbook.

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