Hot apricot souffles

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: flour

Rate this recipe (1 votes)

369 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Sugar 2 lg Egg Whites, Room Temp.
3 oz Dried Apricots 1 pn Salt
1 c Water 2 dr Almond Extract
1 tb Fresh Lemon Juice

Heat oven to 375øF. Lightly butter four 8 ounce souffle dishes; dust
with 1/2 tb sugar. Combine apricots and the water in a small
saucepan. Cook covered, stirring occasionally, over low heat for 15
minutes. Transfer to a food processor. Add 2 tb sugar and the lemon
juice and process to a puree. Transfer to a large bowl. Beat the
egg whites and salt in a mixer bowl until frothy. Gradually beat in
1-1/2 tb sugar and the almond extract; beat until stiff. Add egg
whites to puree; gently fold with a spatula. Spoon into prepared
dishes and smooth tops. Bake until puffed and browned, about 20
minutes. From: Syd's Cookbook.