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Recipe by: abdoul-karim
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See below ingredients and instructions of the recipe
1 pk Frozen artichoke hearts; (9
1/4 c Chicken broth
1 Cl Garlic; minced
1/2 lb Bacon (slices)
Recipe by: JACQUELINE MALLORCA Preparation Time: 0:30 Simmer frozen
artichoke hearts in chicken broth with the garlic until tender, about
6 minutes. Drain. When cool enough to handle, wrap in thinly cut
bacon and secure with a toothpick. Broil until bacon is crisp, and
serve warm. Alternatively, wrap in prosciutto and serve cold.
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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