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Recipe by: nyssia
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See below ingredients and instructions of the recipe
3/4 c Brown sugar
4 c Water
1/4 ts Salt
1/4 ts Nutmeg
1/2 ts Cinnamon
1/2 ts Allspice
3/4 ts Ground cloves
2 (1 lb.) cans jellied cran-
Berry sauce
1 qt Pineapple juice
Cinnamon sticks
Butter
In crockpot, combine brown sugar with water, salt, nutmeg,
cinnamon, allspice and cloves. Break up cranberry sauce with fork.
Add cranberry sauce and pineapple juice to pot. Cover and heat on low
for 3 to 4 hours. Serve hot in mugs with cinnamon sticks. Dot each
with a pat of butter.
From Crockery Cookery by Mable Hoffman.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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