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Recipe by: zenobius
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See below ingredients and instructions of the recipe
2 tb Butter
1/2 c Onion, chopped
1 ts Caraway seed
1/3 c Water
1/4 c White wine vinegar
3/4 ts Salt
1/4 ts Tabasco
8 c Cabbage, shredded
-(about 1/2 cabbage)
Melt butter in a large skillet. Add onion and caraway seed. Cook 5
minutes or until onion is tender. Add water, vinegar, salt and hot
sauce, and mix well. Then add the cabbage and mix well again. Cover
and let simmer about 15 minutes, or until the cabbage is crisp-tender.
NOTES:
* A spicy warm slaw, this came originally from our local newspaper.
We enjoy it a lot. Yield: serves 4-6.
: Difficulty: easy.
: Time: 5 minutes preparation, 20 minutes cooking.
: Precision: approximate measurement OK.
: John Wilcox
: ATT Corporate Education Center, Lisle, Illinois, USA
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: Copyright (C) 1986 USENET Community Trust
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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