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Recipe by: cornekin
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See below ingredients and instructions of the recipe
: Lettuce -- bite size pcs=2c
3 TB Oil
1/2 lb Spinach -- bite size pcs
1 1/4 lb Chick br,bonls,skinls --
1 "cube
11 oz Mandarin oranges -- drained
3 TB Scallions -- chpd
3 TB Soy sauce
: Garlic clove -- minced
1 TB Honey
1/4 c Cashews
1/4 ts Ground ginger
Prep: 25 mins Cook: 5 mins In salad bowl, combine lettuce, spinach,
and oranges. In small bowl, combine soy sauce, honey, ginger, and 3T
water. Set aside. In wok, heat oil over med high heat. Add chicken,
stir-fry until cooked, 5 mins. Add scallions and garlic, cook 1 min.
Add sauce and cook, tossing, 30 sec. Pour chicken and sauce over
greens and oranges, toss. Sprinkle with cashews. Converted by MMCONV
vers. 1.00
Recipe By :
From:
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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