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See below ingredients and instructions of the recipe
3 c Cubed cooked chicken breast 1/2 c Slivered almonds
3 c Celery -- diced small 1/2 c Water chestnuts -- (sliced)
-----------------------DRESSING---------------------------------
1/2 c Mayonnaise 1/2 ts Salt
1/2 c Sour cream 2 tb Grated onion
------------------------TOPPING----------------------------------
1 1/2 c Grated cheddar cheese 1 1/2 c Crushed potato chips
Mix chicken, celery, almonds and water chestnuts together in a large
bowl. Set aside.
DRESSING: Mix mayonnaise, sour cream, salt and grated onion
together and pour over chicken mixture. Mix very slightly.
Pour into a 9"x13" baking pan.
TOPPING: Spread cheese on top of the chicken salad. Sprinkle with the
potato chips.
Bake for 10 minutes at 400 degrees.
Linda Heinze 20 Oct 1994
Recipe By :
From: Marjorie Scofield Date: 11-16-95 (12:29)
(160) Fido: Recipes
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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