Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------YIELD: 1 1-LITER BOTTLE-----------------------
1/4 c Small dried red chilies
3 3/4 c Vegetable oil
1 ea Into bottle, insert chilies
-and add oil. Seal and let
-stand in cool

and bright but not sunny place for a month or so. 2. Check the peppery
intensity. If it is to your liking, store chil1 oil in a cool, dark
place or in the refrigerator. Use this flavorful oil for stir-frying
food or as a dip for cooked foods. it's also great for marinating
meats for grilling. The longer the chilies steep in the oil, the
stronger the flavor. Country Living/Sept/90 Scanned fixed by DP
GG

TO ALL Submitted By LENORE LOCKEN SUBJ HERBED OILS On 07-07-95

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