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Recipe by: jacquemine
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CarbsPerServing: no counts provided
For two large salads: 2 chicken breast ? cooked with desired seasoning
2 large bowls of lettuce Tomatoes (optional)
Crumbled bacon (optional) Hot peppers (optional)
Slivered almonds (optional)Desired shredded cheese(I like cheddar)
Dressing (the best part):
½ cup oil 1/3 cup apple cider vinegar
1 TB soy sauce (low sodium)
2 packets Equal ? Splenda 1 Dash ginger
1 Dash pepper 1 Dash garlic salt
Bring ingredients of dressing to a boil in a pan and stir with wisk. Once all
ingredients are well-blended, pour over salads.
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