Hot chocolate to die for


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Recipe by: siglien

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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

"I cannot believe I am -body if you were to drink
-giving you this recipe. -it often. However.
-It would simply clog ..this stuff is wonderful,
Up every artery in your -now and then.

"The recipe was sent to me by a fellow named Smith. Can you believe
this? He writes so beautifully that I must quote part of the message
accompanied his recipe. "'You have publicly denounced pasted,
powdered, flaked, salted garlic, decried the use of dull, dexicated,
prepowdered spices and all of cooking's other irksome
pseudo-conveniences, save one. "'All across America each winter
millions of cold thoughtful people (one hopes out of innocent
misapprehension) put a foul sugary powder in a mug, add hot water and
ignorantly dub it "hot chocolate," (This stuff rates with microwave
pancakes.) I commend this formula to your care." For each cup, in a
double boiler combine 2 to 3 oz. milk chocolate 1 t. butter 1/4 t.
vanilla Stir together until completely melted and smooth. Then add:
1 cup half-and-half or CREAM Add the half-and-half or CREAM slowly,
incorporating it gradually as it heats but do not boil. Serve over a
handful of minature marshmallows and garnish with a dash of nutmeg.
From Al Martin

Submitted By RICH HARPER On 02-17-95

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