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Recipe by: wienand
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See below ingredients and instructions of the recipe
8 oz Cream cheese 1 tb Mustard, prepared
1 cn Clams, minced (10.5 oz) 2 ts Worcestershire sauce
1 tb Lemon juice 1/8 ts Garlic powder
2 tb Clam broth 1 ds Cayenne pepper
Bring cheese to room temperature. Drain clams and reserve liquid.
Combine cheese, lemon juice, clam broth and seasonings. Blend in
clams. Heat before serving with Melba toast or onion rounds.
Original recipe from The Gasparilla Cookbook (received in May cookbook
swap from Gail), by Mrs. Charles J.
Younger. Conversion by Rick Weissgerber. [GEnie D.WEISSGERBE]
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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