Hot clam dip
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Recipe by: wienand
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Cream cheese 1 tb Mustard, prepared
1 cn Clams, minced (10.5 oz) 2 ts Worcestershire sauce
1 tb Lemon juice 1/8 ts Garlic powder
2 tb Clam broth 1 ds Cayenne pepper
Bring cheese to room temperature. Drain clams and reserve liquid.
Combine cheese, lemon juice, clam broth and seasonings. Blend in
clams. Heat before serving with Melba toast or onion rounds.
Original recipe from The Gasparilla Cookbook (received in May cookbook
swap from Gail), by Mrs. Charles J.
Younger. Conversion by Rick Weissgerber. [GEnie D.WEISSGERBE]
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