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Recipe by: aurienda
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See below ingredients and instructions of the recipe
1/3 c Half Half Cream
8 oz Cream cheese, softened
1 c Crab meat, flaked
2 ts Lemon juice
1 1/2 ts Worcestershire
Salt
Mix together all ingredients. Heat thoroughly. Keep warm in chafing
dish. Serve with Ritz crackers.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes From the Kitchen of Joyce Clem Kohl Kook-Net: þ THE IMPROV
BBS þ Kook-Net Hub þ (602)991-4849
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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