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Recipe by: aubree
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See below ingredients and instructions of the recipe
8 x Hot dog 8 oz Tomato
8 Bacon, slices 1/2 ts Salt
1 c Onion, minced 1 ds Pepper
1 Garlic, minced, clove
Fry bacon, onion and garlic until bacon is crisp. Drain most of bacon fat.
Stir in tomatoes, salt and pepper. Heat to a boil, reduce heat and simmer
about 10 minutes. Add hot dogs; cover and simmer about 15 min.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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