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Recipe by: margerie
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See below ingredients and instructions of the recipe
12 oz Beer or ale
1 lb Frankfurters
Hot dog buns, warmed
Sauerkraut, warmed
1. In a deep, 2 1/2-quart, heat-resistant, non-metallic casserole
combine beer and frankfurters. 2. Heat, covered, in Microwave Oven 6
to 8 minutes or until heated through. 3. Serve on hot buns with
warmed sauerkraut.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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