Hot dressing
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Recipe by: rose-may
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Olive oil
3 tb Balsamic vinegar
1 tb Red wine vinegar
1 Shallot; minced
1 ts Chopped basil
1 Garlic clove
The "hot" in this dressing is in reference to temperature, not
flavor, as it softens the tougher-leaved greens like radicchio.
DIRECTIONS: =========== Sprinkle a pinch of salt in a wooden salad
bowl and rub the garlic clove all over to season the bowl. Add the
salad greens. Heat oil, vinegars and shallots in a small saucepan,
stirring occasionally. Pour hot dressing over greens and toss gently.
Sprinkle salad with basil and toss again. Serve immediately.
From: The Cook's Garden catalog - Spring/Summer 1993 (page 65)
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