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Recipe by: djennet
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See below ingredients and instructions of the recipe
30 Oreo cookies 1 Jar fudge sauce
1/4 c Melted butter 1 sm Carton Cool Whip
1/2 ga Ice cream Chopped nuts
Crush Oreo cookies. Add butter, mix in a large bowl. Press cookie
mixture into a 9 x 13 inch pan. Freeze crust for 30 minutes. Cut
ice cream in slices and place over cookie layer. Freeze 30 minutes.
Spread fudge sauce over ice cream layer and freeze 30 minutes. Spread
Cool Whip over fudge sauce layer. Sprinkle with chopped nuts and
return to freezer. Freeze for 24 hours before serving. Randy Rigg
Submitted By RANDY RIGG On 09-29-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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