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See below ingredients and instructions of the recipe
2 c Flour 4 tb Butter Or Margarine --
4 ts Baking Powder Melted
1/2 ts Salt 2 c Walnuts -- chopped
1 1/2 c Sugar 2 c Light Brown Sugar
1/3 c Unsweetened Cocoa Powder 1/2 c Unsweetened Cocoa Powder
1 c Milk 3 1/2 c Boiling Water
In a bowl, sift together the flour, salt, sugar, and the 1/3 cup
cocoa. Stir in the milk, butter, and nuts. The mixture will be quite
thick. Spread it in a 9 x 13-inch baking dish or other shallow
casserole. Sprinkle over it the combined brown sugar and 1/2 cup
cocoa and pour boiling water over all. Bake in a preheated 350 F oven
for 45 mins. Bubbles will appear around the edges. The top will be
firm but will "float". Serve warm.
Author's notes: "This yummy dessert is rich, rich, rich and sweet,
sweet, sweet. Served hot and topped with whipped cream or light
cream, it is hard to beat."
from Gretchen's Of Course, Seattle, Wash.
Recipe By : Carry-Out Cuisine - ISBN 0-395-32212-X
From: Dan Klepach Date: 04-23-95 (159) Fido:
Cooking
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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