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Recipe by: sumejja
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See below ingredients and instructions of the recipe
6 md To 8 md potatoes, cooked
-and peeled
8 sl Raw bacon, cooked crumbled
1/3 c Olive oil or bacon fat
1/2 c Finely chopped onion
1/4 c Wine vinegar
2 tb Finely chopped green onion
1/4 c Chopped parsley
1. Slice potatoes into a large, heat-resistant, non-metallic bowl. 2.
Add crumbled bacon. 3. Place oil or bacon fat in a medium-sized,
heat-resistant, non- metallic bowl. 4. Add the 1/2 cup chopped onion
and heat, uncovered, in Micro- wave Oven 5 minutes or until lightly
browned. 5. Add vinegar and cook an additional 3 minutes. 6. Combine
all ingredients with the potatoes; toss lightly. 7. Serve hot.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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