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Recipe by: autric
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See below ingredients and instructions of the recipe
1 ts Crushed red chile
1/2 ts Cayenne powder
2 lb Pork, coarsely ground
2 Garlic cloves, minced
1 ts Coarsely ground black pepper
1 ts Salt
1 1/2 ts Fennel seed
1 ts Italian seasoning
3 oz Dry red wine
1 tb Sugar
Knead together all ingredients in a large bowl. Stuff the mixture
firmly into hog casings, pricking any trapped air bubbles with a pin.
Tie off in 4 to 6-inch lengths.
Cook the sausages in your preferred manner and crumble them over
lasagna, or slice and serve them with a spicy marinara sauce over
spaghetti.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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